Barfi
Temple-style gunpowder made sattvic with roasted lentils and sesame.
ā¹170.00
Net wt: 150 g Ā· Inclusive of GST Ā· Ships in 2 days
Made weekly in Pune Ā· Refrigerate after opening.
Easy refunds for transit damage.
Shelf life
60 days
Store in a cool, dry place.
How to use
Mix 1 tsp with 1 tbsp ghee into warm rice, or sprinkle on idli/dosa.
Story
Part of our curated Ayurvedic lentil offering ā high in protein and fibre, gentle on digestion and ideal for everyday sattvic cooking. A Temple Gunpowder Reimagined. Milagai podi has been offered as prasadam in South Indian temple kitchens for generationsāa quiet, fiery treasure of roasted lentils, sesame, and sun-dried chillies, lovingly crafted in ritual spaces to honour the divine and awaken the palate. Sattvahar embraces this sacred heritage, crafting our Milagai Podi with love and care from carefully roasted chana, urad, and moong dals, toasted white sesame, Kashmiri chillies, tamarind, and rock saltānow made purely sattvic and ready for your table.
